Storyline

The fun begins with choosing a place to rent for your bakery. Then we have to take care of the most important equipment of our business, such as the oven and fermentation chamber, shelves or tools. There is nothing else left for us to do but to proceed with the execution of orders, which are gradually beginning to arrive to us from nearby shops and restaurants. This requires you to choose the ingredients yourself, beat and form the dough and finally put it in the properly heated oven for a certain amount of time; in addition, our shoulders are responsible for manually loading the goods into the truck and delivering it to our customers on time.